
The crepe is the Joy of Cooking buckwheat crepe recipe with a little less all purpose and a little whole wheat pastry flour. The hash is quick saute of yukon…

I’ve been thinking about whole grain doughnuts lately. I’m not crazy enough to think that adding some whole grains turns a doughnut into a health food. A doughnut, even one…

Big deal right? For me, it actually is. I’ve never been a breakfast person. I have this notion that I feel more hungry during the day when I do than…

Forget cookies. Santa wants doughnuts. Here are a couple of fun ideas you can make with your kids to make your late night present delivering a bit sweeter. How cute…

I am not a stalker, I am not a stalker, I am not a stalker. Ok. Let’s be real here. I am a cookbook stalker, and my stalkee is the…

Did you notice in my last post, the one about the Sugar Hubbard Squash Bars, that I said that I used “some” of my sugar hubbard squash puree? I made…

In August I had the pleasure of sharing a meal and photographing at Dale Sherman’s Pioneer Farm out on Whidbey Island. The article (for Edible Seattle) just came out and…

I am not, as a rule, a fan of green tomatoes. The first one I ever tried was at a well known New York deli. It was pickled. Or rather,…

Molly from Remedial Eating asked me a great question on my last doughnut post… do I have any great apple fritter recipes? Apple fritters are one of those pastries that…

Did you know that it has been almost a year now since I sent in my final Doughnuts manuscript? Plenty of time to make more doughnuts and learn a few…

One of the hardest things about working on a cookbook is having to let go of recipes due to page count. Doughnuts contains over 50 recipes which is probably more…

Holy doughnut hole, folks. Doughnuts: Simple and Delicious Recipes to Make at Home is now available and shipping on Amazon, Powell’s Books, and Barnes & Noble. I am kind of…