Lara Ferroni

Books

Written & photographed

Seven books — six cookbooks and one on food photography.

Doughnuts
Doughnuts (2010; 2nd ed. 2018)
Food Photography
Food Photography: Pro Secrets for Styling, Lighting & Shooting (2012)
Real Snacks
Real Snacks (2012)
Put an Egg On It
Put an Egg On It (2013)
Cookie Doughlicious
Cookie Doughlicious (2014)
An Avocado a Day
An Avocado a Day (2017)
Low Sodium, Big Flavor
Low Sodium, Big Flavor (2021)

Photographed

Books shot for other authors and publishers.

The United Nations Cookbook
The United Nations Cookbook
Fiery Ferments
Fiery Ferments
The Pesto Cookbook
The Pesto Cookbook
Best Places Northwest Cookbook
Best Places Northwest Cookbook
Haute in the Kitchen
Haute in the Kitchen
Cocktails for the Holidays
Cocktails for the Holidays
Chocolate-Covered Katie
Chocolate-Covered Katie
Absinthe Cocktails
Absinthe Cocktails
The Craft Beer Cookbook
The Craft Beer Cookbook
Dishing Up Washington
Dishing Up Washington
Gluten-Free Girl and the Chef
Gluten-Free Girl and the Chef
Gluten-Free Vegan Comfort Food
Gluten-Free Vegan Comfort Food
The Homebuilt Winery
The Homebuilt Winery
Brew Like a Pro
Brew Like a Pro
Soap Crafting
Soap Crafting
Swirl, Sip and Savor
Swirl, Sip & Savor
Top Pops
Top Pops
The Asian Grandmothers Cookbook
The Asian Grandmothers Cookbook
Popcorn
Popcorn
Tacos
Tacos

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