Oops. I am getting behind linking to my Fresh Roast posts.
Last week, my primer on roasting went up hopefully making it a bit clearer to tell what stage of coffee roasting you are in. This week, I have a new coffee bean review, the Columbian Tres Santos from Intelligentsia.
Thank you L, for referring my site in Spittoons.extra. Now, you have a very loyal reader 🙂 Of course, not just because of this, your wonderful photography plays a big big role.
that photo has just urged me to the kitchen to make myself a cuppa.