Portfolio
Carob: Carob Mills Magazine by Polydorou Designs, Cyprus
S’mores: Seattle Magazine’s summer 2010 issue
Truffle Honey Whipped Cream: Seattle Magazine’s Key Ingredient by Lorna Yee
Cherry Bacon Bites
Sour Cherries: Seattle Magazine’s Key Ingredient with Lorna Yee
Rhubarb Bars
Artisan Beef Tasting: Edible Seattle
Late Night Dining: Seattle Metropolitan Bride & Groom
Art of the Pie: Edible Seattle
Brunch: Seattle Metropolitan Bride & Groom
