Cooking Coordination or Coincidence?
Trust me. There was no planning in this. It seems that my fellow food bloggers and I think along the same lines.
Heidi from 101 Cookbooks posted an amazing article on her pizza making experience a day before I got mine written up here. Yesterday, the site featured a cool and very complete review of Olive Oils. Um, guess what is sitting in my kitchen, awaiting a nice crusty bit of bread? I swear, I bought the oil a week and a half ago. I’ve got a receipt to prove it!
Bea published a wonderfully witty account of Green Curry and Eggplants today and just happens to match my Decent Dinner on [DC]… Thai Green Curry with Beef.
BTW: You can also find a new series of posts on [DC] called Eater’s Digest which wraps up a pile of food mags so you don’t have to buy them all like I did. I haven’t stumbled on to it yet, but I’m sure someone else has done this too.
And Megan of IHEARTBACON had this great write up on Vios, a terrific little Greek cafe just up the hill. And I ate there last week. Oh. That’s not that coincidental now is it. But it was definitely tasty.
Yes indeed. We are in synch! You have all the reward for having made fresh green curry paste, I agree with you, much more fragrant. Great pic L, as usual! I would happily have this now for my dinner, as we have really emptied the fridge now!!
Drool…what a gorgeous picture. Grocery shopping later and I’m making a list for spices, eggplants and beef already 🙂
Let me know how it goes!
I made this, or my version of this last night. Substituted pork for beef, zucchini for eggplant, and red bird’s eye chillies for green ones, because I couldn’t get these original ingredients. Indeed it was hard work, but definitely worth it, because the curry was delicious. Thanks for the recipe and idea.
Mumu – That sounds exactly how I cook… I’m always making substitutions. Glad it worked out for you!