Yes, you need to pinch me today. Despite the fact that I’ve been reading about Guinness beer and shamrock cookies on various blogs all week, I seem to have spazzed when I wrote my [DC] post this week and completely forgot to do something with an Irish theme. I think it has something to do with me still working through my big box of citrus. The only redeeming factor… ok, the two redeeming factors… are that the cilantro in these beautiful fresh rolls is green, and they taste really good and springy. If you want to give them a try, but can’t find the fresh roll wrappers in your area, the filling also makes a great salad… just top with a bit more rice vinegar and sesame oil.
0 thoughts on “Elsewhere: Citrus Prawn Fresh Rolls”
L, this looks so good, I must cook more Asian food one of these days 🙂
Keiko – It was really good. The grapefruit I used was exceptionally sweet. In fact, when I first opened it, I thought it was an orange, and then I just got the lightest hint of grapefruit tartness. Broiling them really brought out even more flavor in them. Yummy.