The Easiest Breakfast Ever


I don’t typically eat breakfast. Other than a latte or a shot of espresso. And I don’t think that quite counts.

But, I had a single, enormous, Melogold grapfruit in my citrus box… so I fixed it up with a touch of cane sugar and about 5 minutes under the broiler.

What a great way to welcome in spring,

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0 thoughts on “The Easiest Breakfast Ever

  1. That is such a great way to eat grapefruit. Sometimes I just put it in the oven with brown sugar or turbinado & get it bubbly without the broiler.

  2. Fran – I completely agree. Of course, just sliced right open and digging in with a tiny spoon is good too!

    Bea – ooo… rum sounds like a nice addition too!

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