I’m back. How are you guys doing? It’s been a minute. At some point between the last time I posted… oh, some, um 12? years ago??? … I found myself…

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me…

I wasn’t really planning a post for today, but my heart and head have silently been with Jennie all week. When I heard the news of her husband’s unexpected death,…

What to do with 1,000 pea vines?

Today, One Kings Lane has a fantastic price on what just might be the perfect white photography linens: the long cocktail napkin. I love the lightness and the fine details…

We had some amazing pickled red onions at The Swinery’s guest chef night at FareStart a few weeks ago. I’ve been craving them since, so I’m making some using a…

Thank you all for your amazing out pouring of kind words and prayers for my family and me. I am truly touched by your warmth. I am also comforting myself…

I was on the phone with my husband’s step mother the other day, and she welcomed me to middle age. Sounds like kind of a cruel thing to say, right?…

So, continuing on this whole breakfast theme thing I seem to have going on, how about some rice porridge? This version simply cooks the rice (arborio, but any short grain…

I started up a CSA delivery again (Full Circle), after a break for the summer farmer’s market season, and I have yet to get quite into the swing of using…

Love these bright and shabby trays from Wisteria! (I ordered 2!)

It started with an idea to make my own soba noodles. My udon noodles were so tasty, I thought it would be no problem. They started out beautifully enough. I…