Pickled Red Onions


We had some amazing pickled red onions at The Swinery’s guest chef night at FareStart a few weeks ago. I’ve been craving them since, so I’m making some using a variation of this recipe.

But, while slicing the onion, I couldn’t stop myself from grabbing my camera to take a quick shot. And then, another.


Beauty is where you find it.

16 thoughts on “Pickled Red Onions

  1. I recognized this shot in the grocery store today. The Edible Seattle cover shot. Nice! I hear you are busy working on books. Super excited to see more!

  2. Thank you! Love this idea! Definitely using this for bar-b-que’s table presentation this Summer!

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