We had some amazing pickled red onions at The Swinery’s guest chef night at FareStart a few weeks ago. I’ve been craving them since, so I’m making some using a variation of this recipe.
But, while slicing the onion, I couldn’t stop myself from grabbing my camera to take a quick shot. And then, another.
Beauty is where you find it.
16 thoughts on “Pickled Red Onions”
Those photos are just gorgeous! I especially like the one on the left – it reminds me of a couture gown…
This sounds kind of strange, but that’s such a beautiful red onion right there.
Given any day or time…I would not given onion a second look… you change my perspective of seeing things.. Thank you
It’s great to see a produce being celebrated so beautifully and simply.
Would have never thought that onions could also look so sexy!
Beauty is really where u find it!
that’s so true .. beauty is where you find it .. and red onions couldn’t look any better..
There is beauty to be found everywhere.
Va-va-va-voom! That onion is a looker!
@StickyPenguin: I was thinking the same thing!
These are stunning pictures and I’ve always thought red onions have the such beautiful color and shine 🙂
So far best picture of the month!. I love red onion or like some pepole call spnish onions, i like the sweetness of this kind of onion and most of all that no make you cry!
Beautiful!! I love your creativity and styling on the left image!
I recognized this shot in the grocery store today. The Edible Seattle cover shot. Nice! I hear you are busy working on books. Super excited to see more!
Just saw the Edible Seattle cover – always exciting to see your work when I’m out and about!
Thank you! Love this idea! Definitely using this for bar-b-que’s table presentation this Summer!
beautiful pictures!! do you have a shop where you sell your images? i would love to purchase if you do 🙂