
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me…

Can I let you in on a little secret? I may dream of neatly folded linens and receipts scanned away rather than stuffed into a shoebox, but most months? I’m…

When I started my blog back in 2005, I had no clue where it would take me. If you had told me that in 7 years (wow! 7 years!) that…

What a week Béa and I had in the south of France, teaching 12 of the most lovely people about our food photography & styling process. We had imagined 4…

It’s hard to believe that it’s the last week of the online food photography and styling for bloggers workshop that started in early January! It’s been a great experience. Most…

Hello everyone, Thank you for your interest in our Food Photography & Styling Workshop! We are opening up official registration today, as of now. Here’s a little more about the…

I have some exciting news. It’s been a while now since my friend Bea and I started talking about running a food styling and photography workshop together. It took us…

I hope you all had a very merry holiday and a great week leading up to the New Year! Just stopping in briefly to announce the winner of the giveaway…

In case you missed my tweets, I’m thrilled to announce that I’m going to be teaching a new 4 week class on food photography & styling this January. I get…

If you’ve been following my good friend and fellow doughnut cookbook author Jess Thomson’s fantastic blog, Hogwash, you’ll know that the past few months have found me all around Washington…

The world has changed since I started Still Life With. It really wasn’t all that long ago that the only book on food photography focused only highly lit, commercially produced…

So one morning I woke up and thought, “Hey, how about a class where we make doughnuts and take pictures of them? What could be better than that?” And, what…