Ricotta Drop Doughnuts with a Fresh Cherry Sauce

I think I mentioned in my last post, that after a couple of months hiatus from doughtnuts everyday for the book, I have been a bit doughnut crazy once again. In addition to the vetkoek I posted about over the weekend, I made no fewer than 4 batches of doughnuts on Father’s day morning for a doughnut taste-off my friends Dawn and Eric blogged about (my cake doughnuts came in 3rd, beating out quite a few of the big-name doughnut shops in Seattle! Not bad for cooking in the groggy hours of the morning).

I also was excited to be asked by iVillage to share a recipe for the 4th of July. It won’t surprise you to find I made doughnuts. This time, Ricotta Drop Doughnuts with a fresh cherry sauce. These fritters are very quick to make and hold up quite well for an hour or two, so you can take them with you to a picnic (if you can resist eating them all while they are still warm).

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If you are looking for more great recipes for the 4th, make sure you check out the other featured recipes from some of my favorite blogs, including a to-die for looking Smoked Tomato Salsa from Gluten Free Girl and the Chef, a tempting Raspberry, Honey and Black Tea Sorbet from Not Without Salt, and spicy Firecracker Chocolate Pudding from Not Martha!

9 thoughts on “Ricotta Drop Doughnuts with a Fresh Cherry Sauce

  1. wow! this looks great definitely it taste yummy too. I like your blog…always looking forward if you have a new post. I also have a blog…just started a month ago so i still need to learn a lot from the experts.

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