
I simply cannot resist a good bread pudding. So, despite the fact that I was thinking about doing something a bit more creative for Sam & Monkey Gland‘s What’s for…
I like to think of life as a study in contrasts. One day, I am deep frying cheese and the next I am nibbling on a healthy lunch of tuna…

Oh my. I really can’t believe I’m doing this post. I can’t believe that as I was flipping through Nigella Bites, looking for something fun to make for What’s for…

There are certain foods that are just hard to photograph. It’s not that it can’t be done. It just presents a challenge, or at least an acceptance that the photograph…

I am not a person who gets excited by gear. In fact, gear often deters me from even getting into a hobby in the first place. When I began to…

I’m not usually a big fan of pita bread… it’s often dry and tough unless drenched in tzatziki. However, there is a fantastic little greek restaurant up the hill from…
Today is both Easter and my daughter’s 12th birthday. She has started calling it “earthday” as a result. Have a great day!
Happy Fruity Friday! My [DC] post this week is one of my favorite drinks, the strawberry mojito… well, frankly, anything that is both a mojito and contains fresh fruit would…

I realize I’m deluding myself when I say this, but these aren’t tarts. They are pizzas. With puff pastry, and no sauce, and no cheese, and tart like toppings. OK.…

I’ve written a little about the restaurant, 21 Steps in Whistler BC, that we are part owners of before. We are silent parters, so we really have nothing to do…
Sorry it’s been quiet around here… I’m on vacation this week, not to mention officially entering my late 30s today. Ouch! (Or, at least that’s what I’ll be saying tomorrow…
Heidi, from 101 Cookbooks, has posted a very cool article on using High Dynamic Range (HDR) for food photography. Cameras, or in fact, the human eye, can only see a…