
This is not a pretty cake on first glance. The moment the cherry upside down cake is freed from its pan, the only pretty it could be considered is pretty…

As many of you know if you read my post on Carli’s Bees Cheese, cancer has had a big impact on our family. We have lost those dear to us,…

If, like me, you have not before made a trifle, you may think it must be a breeze. And in fact, if you already have the cake, the pastry cream,…

Jack, to you. It’s Dad to me. And this is another recipe from my family cookbook. My dad was never afraid to get into the kitchen, and when he cooks,…

One of the things that drew me to Arabesque, Claudia Roden’s book of Moroccan, Turkish and Lebanese cookery, other than the praises I’ve seen across the web, is the brilliant…

When I was in second grade, my father remarried. I couldn’t have had any idea then, when I first met Carli, how much of an impact she’d have on my…

This recipe is the delightful result of indecision. I needed some breakfast treats this week for my daughter, and she said she’d like either cinnamon rolls or blueberry muffins. Who’s…

Is it just me, of have you also noticed farro popping up on all sorts of menus lately. Maybe it’s just a Seattle thing, but it seems that all the…

One of my fondest food-related memories is of discovering that I actually love fish. For years, I passionately hated any non-shellfish seafood. That all changed when I had my first…

“You put what in the chocolate cake???!!!” There are those of you out there that can’t stand beets, and those of you who love them. Even those who are passionate…

No, don’t worry. I haven’t forgotten about this blog! It’s just taken me a few days to get back in the swing of things from our Fernie trip. That, and…

Cam and I are heading out on a road trip to eastern British Columbia tomorrow morning to try out skiing some different northwest slopes… those of Fernie, BC. It’s nine…