Category: Recipes
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She's as sweet as…
…tupelo honey Shes an angel of the first degree Shes as sweet as tupelo honey Just like honey from the bee I was stuck in traffic on my way home…
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More from ACE Bakery
I knew the moment I opened the package, I was going to like this cookbook. Not because I received it free for review from the publisher. But, because of the…
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Seriously Good Pie
Seattle has good pizza. Seriously. Despite all that you may have heard. You just have to know where to look, and the new best place that hopefully catches your eye…
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Holiday Traditions, New and Old
It’s a Ferroni tradition, at least for Cam, to have butter tarts on the holidays. Perhaps it’s not fair to say it’s a holiday tradition, since butter tarts are desired…
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Creme Brulee Cocktail
This dessert cocktail is a bit fiddley… but well worth it when you take your first sip of pure vanilla silk. The essence of creme brulee, complete with burnt sugar…
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Calamity Chowder
It’s been a rough week… perhaps that is an overstatement, but several random calamities have kept me from my usual posts. The chaos started with an event that was a…
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Menu For Hope III: Up for a Nice Cup?
Yay! It’s Menu for Hope time again! Very likely one of my favorite blogging events from last year. Really. It’s foodie-shopping and doing something great for so many lives. How…
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Chicken and Dumplings
I have a memory of chicken and dumplings from growing up that I can’t quite put my finger on. I remember warmth and salt and the texture of shredded chicken…
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Pounds in London… and I'm not talking $$
How does one go about summarizing over a week of pints and bites without writing an entire book and boring ones readers to death? I honestly couldn’t think of how…
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Pomegranate, Oolong and Dark Chocolate Truffle
Finally… we get to the last and my favorite of the truffles. I was inspired by a recent pomegranate oolong panna cotta at Goblin Market in New York. And, I…
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Dark Chocolate and Pumpkin Truffles
A Happy Thanksgiving to everyone! It’s an odd Thanksgiving for me this year, not because we are out of the country (visiting friends in London), but because we aren’t in…
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Milk Chocolate, Espresso and Hazelnut Truffles
When I first mentioned to Cam that I would be making truffles, he asked me what kind… ones that he would like or weird ones. My initial list, I’m afraid…