
I was so excited when I saw that Tami of Running with Tweezers had chosen savory tarts the theme for this round of Hay Hay, It’s Donna Day. First, it’s…

First it was pears, now it’s plums… although they aren’t my plums, they are my neighbors. I got a big beautiful bag of Italian prune plums next week, about 5…

Serious New Mexican food is a part of my heritage. Despite never actually living in New Mexico for more than a month or so at a time, most of my…

How lucky am I? I got to spend a delightful evening with Bea & P having dinner in Seattle. We were supposed to go to my new obsession, Sitka &…

I tend to wax poetically on and on about Labor Day, the coming of Fall and the last hoorah of Summer. In reality, we have many, many days of beautiful…

Matt tagged me for this meme created by the incomparable Melissa of Traveler’s Lunchbox over a week ago, and I’ve been all tangled up in knots about it… not because…

If you have a well-producing fruit tree in your yard, you’ll relate to my current state of mind about pears. I LOVE pears. I love them fresh, slurped out of…

It all started out innocently enough. A quick drink at Liberty, the new couch filled lounge and sushi restaurant up on the 15th area of Capital Hill, was just a…

“We’re sorry ma’am. But, the new TSA regulations don’t allow you to carry on liquids, cheese, or zucchinis the size of your head.”

For years, I went about my life pouring my focus and brain power into my job in software design. This wasn’t a bad thing, necessarily… in fact, looking back, I…

Not only am I late in getting this post done… it’s also incomplete. Bron Marshall is hosting Hay, Hay it’s Donna Hay Day…, where the challenge was to create two…

Do you ever just get an idea stuck in your head and it won’t go away until you do something about it? It may not even be a very good…