Category: Recipes

  • Wakey, Wakey Eggs and Bakey

    Wakey, Wakey Eggs and Bakey

    I was so excited when I saw that Tami of Running with Tweezers had chosen savory tarts the theme for this round of Hay Hay, It’s Donna Day. First, it’s…

  • Just Plum Good Bread

    Just Plum Good Bread

    First it was pears, now it’s plums… although they aren’t my plums, they are my neighbors. I got a big beautiful bag of Italian prune plums next week, about 5…

  • Kitchen Sink Green Chile Stew

    Kitchen Sink Green Chile Stew

    Serious New Mexican food is a part of my heritage. Despite never actually living in New Mexico for more than a month or so at a time, most of my…

  • Luck & Melons

    Luck & Melons

    How lucky am I? I got to spend a delightful evening with Bea & P having dinner in Seattle. We were supposed to go to my new obsession, Sitka &…

  • Last Days of Summer Ribs & Potatoes

    Last Days of Summer Ribs & Potatoes

    I tend to wax poetically on and on about Labor Day, the coming of Fall and the last hoorah of Summer. In reality, we have many, many days of beautiful…

  • Five things to eat before you die

    Five things to eat before you die

    Matt tagged me for this meme created by the incomparable Melissa of Traveler’s Lunchbox over a week ago, and I’ve been all tangled up in knots about it… not because…

  • SHF: Spiced Pear Preserves

    SHF: Spiced Pear Preserves

    If you have a well-producing fruit tree in your yard, you’ll relate to my current state of mind about pears. I LOVE pears. I love them fresh, slurped out of…

  • Not Your Son's Pub Crawl

    Not Your Son's Pub Crawl

    It all started out innocently enough. A quick drink at Liberty, the new couch filled lounge and sushi restaurant up on the 15th area of Capital Hill, was just a…

  • Adventures in Zucchini

    Adventures in Zucchini

    “We’re sorry ma’am. But, the new TSA regulations don’t allow you to carry on liquids, cheese, or zucchinis the size of your head.”

  • Learning to Pay Attention

    Learning to Pay Attention

    For years, I went about my life pouring my focus and brain power into my job in software design. This wasn’t a bad thing, necessarily… in fact, looking back, I…

  • Fava, Olive and Anchovy Bruschetta for Donna Hay Day

    Fava, Olive and Anchovy Bruschetta for Donna Hay Day

    Not only am I late in getting this post done… it’s also incomplete. Bron Marshall is hosting Hay, Hay it’s Donna Hay Day…, where the challenge was to create two…

  • SHF: Bread & Chocolate Gelato

    SHF: Bread & Chocolate Gelato

    Do you ever just get an idea stuck in your head and it won’t go away until you do something about it? It may not even be a very good…