
Flip through just about any foodie glossy these days, and in addition to gorgeously styled and shot images in articles, you’ll find equally splendid looking advertising, ever so subtly marked…

Is it just me, of have you also noticed farro popping up on all sorts of menus lately. Maybe it’s just a Seattle thing, but it seems that all the…

I miss my kitchen. I’ve been working on a restaurant project now that continues through the next month, and eating out almost every night has been a requirement. And the…

Cam and I are heading out on a road trip to eastern British Columbia tomorrow morning to try out skiing some different northwest slopes… those of Fernie, BC. It’s nine…

Seattle has good pizza. Seriously. Despite all that you may have heard. You just have to know where to look, and the new best place that hopefully catches your eye…

How does one go about summarizing over a week of pints and bites without writing an entire book and boring ones readers to death? I honestly couldn’t think of how…

What a whirlwind of a trip. Four days in New York City is certainly not enough. Between the marathon and the meals, endless crosstown taxi rides, many miles put on…

A few weeks ago, I joined a group of fellow food-photo enthusiasts on a little trip to the West Seattle farmer’s market. Although quite small, the market is still going…
Cam and I have lots of traveling coming up in the next month… first, it’s off to NYC for about four days where Cam will be running the New York…

It all started out innocently enough. A quick drink at Liberty, the new couch filled lounge and sushi restaurant up on the 15th area of Capital Hill, was just a…

“We’re sorry ma’am. But, the new TSA regulations don’t allow you to carry on liquids, cheese, or zucchinis the size of your head.”

For years, I went about my life pouring my focus and brain power into my job in software design. This wasn’t a bad thing, necessarily… in fact, looking back, I…