I don’t typically eat breakfast. Other than a latte or a shot of espresso. And I don’t think that quite counts.
But, I had a single, enormous, Melogold grapfruit in my citrus box… so I fixed it up with a touch of cane sugar and about 5 minutes under the broiler.
What a great way to welcome in spring,
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That is such a great way to eat grapefruit. Sometimes I just put it in the oven with brown sugar or turbinado & get it bubbly without the broiler.
Funny, I am just back from brunch in a lovely place in Boston and we had pink grapefruit with brown sugar and rum, under the broil and it was delicious!
Fran – I completely agree. Of course, just sliced right open and digging in with a tiny spoon is good too!
Bea – ooo… rum sounds like a nice addition too!
This is making me salivate. I can taste the sweet and tart right now!
What a lovely idea.
Matt – yes, it was perfect and definitely drool worthy. Thanks!
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