Writing
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Today I… Juiced.
I started up a CSA delivery again (Full Circle), after a break for the summer farmer’s market season, and I have yet to get quite into the swing of using…
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Colorful Wooden Trays
Love these bright and shabby trays from Wisteria! (I ordered 2!)
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Today I… Had a Complete Noodle Failure
It started with an idea to make my own soba noodles. My udon noodles were so tasty, I thought it would be no problem. They started out beautifully enough. I…
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Today I… Ate another Crepe
Same crepe batter (just used the leftovers), but this time filled with sautéed Kale, fresh pear, a smear of cream cheese and a drizzle of balsamic syrup. Just like yesterday,…
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Today I… Ate a Crepe
The crepe is the Joy of Cooking buckwheat crepe recipe with a little less all purpose and a little whole wheat pastry flour. The hash is quick saute of yukon…
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Today I… Had a Super Bowl Party
Ah, yes. There was a little something missing. The actual Super Bowl game. Today was a shoot for an upcoming Epicurious feature, so I had all kinds of fun with…
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Whole Wheat Doughnuts with Honey Glaze
I’ve been thinking about whole grain doughnuts lately. I’m not crazy enough to think that adding some whole grains turns a doughnut into a health food. A doughnut, even one…
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Today I… Ate Breakfast
Big deal right? For me, it actually is. I’ve never been a breakfast person. I have this notion that I feel more hungry during the day when I do than…
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Today I… Organized My Pantry!
This one has been a long time coming. And, perhaps this is TMI, but this particular purge/organize was even more important because we seem to have developed an infestation of…
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Today I…
Pickled something. Radishes, to be exact. What did you do today? Happy New Year!
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Holiday Doughnuts
Forget cookies. Santa wants doughnuts. Here are a couple of fun ideas you can make with your kids to make your late night present delivering a bit sweeter. How cute…
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SLW: Beautiful Mess
I love aftermath shots. Dishes with just the remaining crumbs, sticky spoons with smears of jam, bowls with swipes of chocolate. For this months Still Life With challenge, I’ve chosen…