Author: L
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Pounds in London… and I'm not talking $$
How does one go about summarizing over a week of pints and bites without writing an entire book and boring ones readers to death? I honestly couldn’t think of how…
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STW Challenge for December: Tradition
November’s challenge for fall was full of great autumnal shots… warm dishes with rich warm tones, bushes of pears and apples and gorgeous looking pastries, not to mention some pretty…
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Ideas in Food: The Book
The Ideas in Food blog folks, husband and wife team H. Alexander Talbot and Aki Kamozawa, and outstanding co-chefs in their own right, have just self-published a book… not a…
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Food Photography & Cookbook Talk: Vancouver, BC
John Sherlock is the expert food photographer behind recent books from Vikram Vij, Rob Feenie, and John Bishop. Barbara Jo’s Books to Cooks in Vancouver will be hosting John as…
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Pomegranate, Oolong and Dark Chocolate Truffle
Finally… we get to the last and my favorite of the truffles. I was inspired by a recent pomegranate oolong panna cotta at Goblin Market in New York. And, I…
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Dark Chocolate and Pumpkin Truffles
A Happy Thanksgiving to everyone! It’s an odd Thanksgiving for me this year, not because we are out of the country (visiting friends in London), but because we aren’t in…
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Milk Chocolate, Espresso and Hazelnut Truffles
When I first mentioned to Cam that I would be making truffles, he asked me what kind… ones that he would like or weird ones. My initial list, I’m afraid…
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Dark Chocolate & Espresso Truffles
Dark Chocolate, meet espresso. Espresso, meet dark chocolate. I knew you two would get along. Here’s my second truffle for my week-long extension to Sugar High Friday’s Truffle Edition. The…
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Trufflicious (SHF #25) Day 1: Dark Chocolate & Lemon
It’s Sugar High Friday time again! Yes, I know it’s not Friday yet… but when I saw that the theme was truffles, hosted this month by The Passionate Cook, I…
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Apples, Pumpkin Stuffed and Roasted
What could be better than an autumn spiced pumpkin puree? How about an autumn spiced pumpkin puree stuff inside a Jones Creek Jonagold apple? It’s a perfect little caper to…
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Small Bounties: The West Seattle Farmer's Market
I miss all the photos on my blog. I have a whole heap of restaurant reviews that I need to start posting, all of which will be sadly devoid of…
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Of Mice and Marathons: Lessons Learned in New York City
What a whirlwind of a trip. Four days in New York City is certainly not enough. Between the marathon and the meals, endless crosstown taxi rides, many miles put on…