If you are in the Seattle area, be sure to check out the Edmonds Conference Center which is hosting a free showing of The Art of Food Photography: Fifty Years…

Really, it’s all Heidi’s fault. I stumbled upon her photography portfolio one day last year, and was a goner. From there, I found 101 Cookbooks and began reading it and…

When my husband and I first met, he wouldn’t let me in his kitchen. He grew up in a home where his father did all the cooking, and he firmly…
I mentioned sometime back that there was another bit of blogging in the works. I’m now contributing to the WellFed Network’s A Nice Cuppa, with weekly articles about home roasting…

I think I’m going to have an on-going theme here with made up food. I seem to get inspired at odd times to get creative and just wing it on…
… but this is just wrong: The Gateway Grizzlies of the Frontier League promised to create “Baseball’s Best Burger” in time for the team’s opener in late May. And they…
Yes, it’s chocolate ravioli, and it’s not a dessert! My fellow [DC] food contributer was running a contest on his other blog, FoodieNYC, for savory chocolate dishes. And, while I…

I got treats in the mail today! Last month’s Food and Wine had a great article on specialty citrus fruits from Rising C Ranches, a small farm in Reedley, California.…

As much as I enjoy a gorgeously prepared sit down tasting menu of countless courses, I think street food is my favorite. A piping hot, crisp and creamy gaufre at…

I’m not exactly sure what led to a cupcake crawl in New York. I was really doing a general New York food crawl… the goal being street venders, a few…
I’m in New York for a few more days, so no recipes until later in the week, but it turns out that it’s perfect timing for a meme post. Bea…
This was the dessert, I mean, breakfast that I made for Cole and her friend a couple of days ago. She’s out on mid-winter break, so it was a whole…