
I always forget about tahini. I’m not sure why… when I have it, I’m always fond of the mild but nutty flavor. Sure, it’s a touch paste-like. But paired with…
This is cool. RentGlass. com lets you rent lenses for your SLRs so before you plop down thousands of dollars on a lens you may end up hating, you can…

It has been well over a month since I’ve posted about a tart! I am going through tart-withdrawl, so last weekend whipped up this simple spring vegetable tart, with fresh,…
I have a lot of favorite food blogs. I mean A LOT. You can see from my list there down there (you’ll have to scroll past the cookbooks) on the…
I’ve been writing up summaries of the Plating & Presentation class I’ve been taking over on my Still Life With blog. Tonight is the 3rd out of 4 classes. Last…

My class continued last week, after a Monday off for Memorial Day, with more beautiful food, this time focused on presentation of a buffet table. We focused on summery dishes……
This week-long workshop, from Aug 20 through 26, 2006, is an opportunity to work closely with one of today’s leading studio still-life and food photographers, Judd Pilossof. Judd Pilossof is…
Set your Tivos! June 19th (and again on the 24th), the Food Network will be showing The Secret Life of Food Stylists. Jim O’Connor hosts, and it looks like there…
In this intensive two-day workshop at the Philippine Center for Creative Imaging, food photographer Mark Floro will guide you step-by-step through the range of lighting and photographic techniques used to…

Six of the juiciest pears that I’ve seen in a long time were just sitting there on my counter. I love pears, and I just about could have sat there…
You must check out this impressive feet of food-styling trickery over at Matt Bites… Technorati Tags: Food, Food Styling, Photography

Imagine a cooking class that is like piling into the kitchen with 8 or 10 of your close friends, each choosing a part of the meal to prepare guided by…