5 nights and 4 days at il Bareto, in the hills, 14 kilometers southwest of Siena, immersing yourself in Tuscan food and photography. Il Bareto stands alone among rolling hills,…

I’ve been baking a lot, despite the ridiculous heat wave that Seattle has been going through. It just should not get above 90F here. We’re just not cut out for…
This year’s Photoshop World, in Las Vegas from September 7 through 9th, will have some sessions that could be interesting for budding food photographers. Joe Glyda is giving a live…
If you read this blog, then you’ve certainly seen the newly posted food photography tips on 101 Cookbooks. But, just in case you haven’t, definitely head over… Heidi is definitely…

Few places in this world live up to their storybook image. Prince Edward Island, home to the rolling hills and farms of Anne of Green Gables, is one of them.…

If you are looking for a simple photo editor, and don’t mind the slowness of uploading your photos to a server for your quick fixes, you should give PXN8 (pronounced…

Yep. This is a recipe for deep fried bananas. These little crisp and moist nuggets transport you to somewhere far away and tropical. You want them served in a brown…
Donna Lafferty has an updated schedule for her food styling classes. The first, in Chicago, will be Sept 19-28th. Her 2007 schedule will include classes in Rotterdam, Holland in May…
Not all the details are up yet, but it looks like Food and Wine magazine is going to be holding a food photo contest soon. Prizes include a Canon Digital…

How could I pass up the big grab bag of apricots when it costs almost the same as the little pints? The juicy fruits hidden away in the bag may…

Sometimes, I have a set image in my head when I’m stooting… I know exactly where I want the negative space, how I want the focus and blur to appear,…

A quick trip down to Columbia City farmer’s market yesterday means I am loaded up with berries (and some other goodies, like some local apricots, mini globe courgettes, and a…