Author: L
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Just Plum Good Bread
First it was pears, now it’s plums… although they aren’t my plums, they are my neighbors. I got a big beautiful bag of Italian prune plums next week, about 5…
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Kitchen Sink Green Chile Stew
Serious New Mexican food is a part of my heritage. Despite never actually living in New Mexico for more than a month or so at a time, most of my…
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Vintage Finds
One of my obsessions since starting this whole food styling and photography gig has been finding unique table and cookware to use as props. If I were a professional prop…
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Luck & Melons
How lucky am I? I got to spend a delightful evening with Bea & P having dinner in Seattle. We were supposed to go to my new obsession, Sitka &…
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Last Days of Summer Ribs & Potatoes
I tend to wax poetically on and on about Labor Day, the coming of Fall and the last hoorah of Summer. In reality, we have many, many days of beautiful…
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Start your own Food Photo Group
After I got back from Matt’s, I realized how much meeting a group of folks that share my interests in food styling and photography meant to me. It was just…
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September Still Life With Flickr Theme: To Go
Oh wow. It’s September already. When did that happen? Er, yesterday I guess! So, that means I’m officially late with this month’s theme. I’d say that it’s because I was…
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Happy Belated Blog Day!
Oops. I’m off traveling, and missed the fact that it was blog day a few days ago. Actually, I was completely oblivious to the event until I got such a…
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Five things to eat before you die
Matt tagged me for this meme created by the incomparable Melissa of Traveler’s Lunchbox over a week ago, and I’ve been all tangled up in knots about it… not because…
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Food and Beverage Photography class in Vancouver, BC
Langara College in Vancouver, British Columbia offers a very extensive photography certification program geared toward freelance photographers wishing to hone their skills or start to specialize. I just noticed that…
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SHF: Spiced Pear Preserves
If you have a well-producing fruit tree in your yard, you’ll relate to my current state of mind about pears. I LOVE pears. I love them fresh, slurped out of…
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An Afternoon at the Studio with Matt Armendariz
Tucked into a little neighborhood along the western edge of Route 66 is a place… a magical place. A place where memories of meals and moments are captured. It’s full…