
OK. Last month’s challenge was hard. Really hard. But, hopefully, we learned a thing or two about plating. Now, we are onto November, (well into it, actually. Sorry I’m so…

I was recently asked by Digicamhelp.com to do a short piece of food photography. The article is aimed at novice to intermediate photographers that are just starting to get interested…
Last time Adorama had a Food Photography workshop, I found out too late to let you all know. This time, I’m on it… although there isn’t much time to get…
Here’s another reader question from the mail bag.. one I get quite frequently. I enjoy both food and travel and love flicking through cook books and magazines. Your photos are…

I had two different ideas for this month’s challenge. But an article on plating in today’s Seattle Times pre-empted them both, and inspired me to create this month’s Plate it…

As the holiday season approaches, food styling needs start to kick into higher gear. Food is such a critical part of the holidays, and making food look good, even more…
I’ve been meaning to start a regular post series featuring some of the emails I get with questions about photography and styling, and what better way to kick it off…

With my recent move, it’s not surprising that I’ve been thinking about spaces to shoot almost nonstop over the past few weeks. I have a new small studio dedicated to…

Thank you all so much for all the great critiques, and for hanging in their with me for two months of the same thing. I love how adding a self…

I just had an “ah-ha” moment about prop rental. If you live in Los Angeles, Chicago and New York, you can probably skip this post. You already have great stores…

By now, you are certainly familiar with the Moo minicards, and have probably heard about the newly released Moo stickers… little prints of goodness made from your personal selection of…

If you’ve been using a digital SLR for a while, you know how frustrating it can be to pick up a point and shoot camera and get good shots. For…