
Originally, I had planned to make this month’s challenge all about meat. Meat is a challenging subject. Uncooked, it’s colorful, but can be off-putting. Cooked, it is critical to bring…
Quickly now before time runs out by the end of day, today… have you checked out the great food photography and styling offerings this year on Menu for Hope 5?…
I’m so pleased with last month’s challenge! There were some amazing shots and creativity on how to think about black plates… one of my favorites was this shot by the…

Flip through old food mags from the 1980s, and you’ll find a common food and prop styling trend. Food was fussily styled like art work, with novel visual forms taking…

Hi all! Thanks for bearing with me while I zipped away on vacation. I had hoped to post a challenge for August, but my Internet connection was unbearably slow. But…

I know it’s late, but hopefully this months theme will be pretty straightforward for everyone. You all have dirty dishes, right? I know I do, piling up in my sink…

If you’ve ever done any research into food photography and styling, then you know how few and far between the guides are. There are a couple of books that focus…
Alanna, of A Veggie Venture, was nice enough to forward me this link to JPG magazine’s recent Get Cooking challenge. This photo challenge will be open for one week and…
Still Life With has had the same old theme since its inception… it’s time for a refresh! I apologize in advance because I’m going to be mucking around with the…

Those guys work fast! I was so very disappointed that the first release of Tastebook didn’t let you add your own photos. Well, it has only been a bit over…

Seen this yet? Tastebook is a new site, partly sponsored by Epicurious.com that lets you create cookbooks with your own recipes as well as recipes from other sites online. The…

I had two different ideas for this month’s challenge. But an article on plating in today’s Seattle Times pre-empted them both, and inspired me to create this month’s Plate it…