
A couple of weeks ago, my husband took me to Whidbey Island for my birthday… we stayed at the Inn at Langley, which has gorgeous views of Puget Sound as…

I recently got the itch to try to make my own yogurt. My mom made yogurt when I was growing up using one of these little 4 cup yogurt incubators…
Oops. I am getting behind linking to my Fresh Roast posts. Last week, my primer on roasting went up hopefully making it a bit clearer to tell what stage of…

I’ve been reading through so many food magazines, I can’t even remember where I saw the recipe for these cool little parmesan cups. But they looked like little intricate (and…

I simply cannot resist a good bread pudding. So, despite the fact that I was thinking about doing something a bit more creative for Sam & Monkey Gland‘s What’s for…
I like to think of life as a study in contrasts. One day, I am deep frying cheese and the next I am nibbling on a healthy lunch of tuna…

Oh my. I really can’t believe I’m doing this post. I can’t believe that as I was flipping through Nigella Bites, looking for something fun to make for What’s for…

There are certain foods that are just hard to photograph. It’s not that it can’t be done. It just presents a challenge, or at least an acceptance that the photograph…

I’m not usually a big fan of pita bread… it’s often dry and tough unless drenched in tzatziki. However, there is a fantastic little greek restaurant up the hill from…
Happy Fruity Friday! My [DC] post this week is one of my favorite drinks, the strawberry mojito… well, frankly, anything that is both a mojito and contains fresh fruit would…

I realize I’m deluding myself when I say this, but these aren’t tarts. They are pizzas. With puff pastry, and no sauce, and no cheese, and tart like toppings. OK.…

I’ve written a little about the restaurant, 21 Steps in Whistler BC, that we are part owners of before. We are silent parters, so we really have nothing to do…