
I have been completely envious of Bea and all of the gorgeous tarts she’s been posting over the last few weeks. Each one is picture perfect shades of gold and…
My fresh roast post on today’s A Nice Cuppa focuses on a dry-processed bean from Ethiopia. Dry-processing can yield unpredictable results, but the batch I roasted up and tasted was…

This is my last minute attempt at an appropriate St. Patrick’s Day food post. And while it’s hardly an Irish drink, it is green and it is alcoholic, so I’ve…
Yes, you need to pinch me today. Despite the fact that I’ve been reading about Guinness beer and shamrock cookies on various blogs all week, I seem to have spazzed…

When my husband and I first met, he wouldn’t let me in his kitchen. He grew up in a home where his father did all the cooking, and he firmly…

I think I’m going to have an on-going theme here with made up food. I seem to get inspired at odd times to get creative and just wing it on…
… but this is just wrong: The Gateway Grizzlies of the Frontier League promised to create “Baseball’s Best Burger” in time for the team’s opener in late May. And they…
Yes, it’s chocolate ravioli, and it’s not a dessert! My fellow [DC] food contributer was running a contest on his other blog, FoodieNYC, for savory chocolate dishes. And, while I…

I got treats in the mail today! Last month’s Food and Wine had a great article on specialty citrus fruits from Rising C Ranches, a small farm in Reedley, California.…

As much as I enjoy a gorgeously prepared sit down tasting menu of countless courses, I think street food is my favorite. A piping hot, crisp and creamy gaufre at…

I’m not exactly sure what led to a cupcake crawl in New York. I was really doing a general New York food crawl… the goal being street venders, a few…
This was the dessert, I mean, breakfast that I made for Cole and her friend a couple of days ago. She’s out on mid-winter break, so it was a whole…