Category: Recipes
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Treat for a Rainy Day
It turned into winter again in Seattle. It’s cold and miserable and sloshing down rain, and not in that cool storm way. This rain is why Seattlites love coffee, and…
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New Blog Tricks: Rollyo
I’ve just discovered a very cool new site, Rollyo, which lets you build your own search sources and add the custom search to your blog. If you look in the…
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Passion Fruit Pudding
Picture the lightest, moistest cake you can imagine, infused with tropical sweetness and with just a hint of a crust. This is what you get when you bake Passion Fruit…
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Thank You, Pete Wells
There are already many, many well stated blog posts about the recent Food & Wine editorial piece by Pete Wells in which he claims: “…a good blog needs to communicate…
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I wish I had thought of this…
You may have seen these on Boing Boing last week. If not, go see them now. Some of the most creative food photography I’ve seen. Absolutely brilliant. [the work of…
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Goat Cheese & Toffee Ice Cream
Last summer, we (Cam, Cole, Sean, Stef and I) visited Tours, France to watch a couple of stages of Le Tour as well as eat and drink and all those…
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Lemon Truffle Biscotti with Goat Cheese
I’ve been trying to figure out what I can do for an interesting Foodography 2 (Dairy) photo, and so far I’m not thrilled with what I’ve come up with. Oh,…
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Elsewhere
If you were curious about why I just happened to have left-over ingredients for lasagna last night, check out my recent Decent Dinner post on Decent Content – a super…
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Dinner for One
I don’t like to eat alone. Ok. That’s not exactly true. I’ll snack, by myself, all day long. I’ll nibble on things as I cook them. I’ll feast on whatever…
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Delicious Serendipity
If you are going to Amsterdam to experience the outdoor markets and the meandering through the tangle of alleyways, you might want to choose a different month than February unless…
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Inadvertant Domestication
This morning, I did something frighteningly normal. Well, not so normal for me. But normal for most of the world. I cleaned out my refrigerator before I left on vacation.…
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Not the World's Best Madeleines
The best madeleines I’ve ever had were after a long day of skiing in Chamonix. It was our honeymoon, and Cam and I were staying at the Hameau Albert 1er…