Sun, Surf & Food Style II: This three-day hands-on workshop will be held in San Diego, California on February 20-22, 2009. After the first day of group instruction, the stylists…

Originally, I had planned to make this month’s challenge all about meat. Meat is a challenging subject. Uncooked, it’s colorful, but can be off-putting. Cooked, it is critical to bring…

Happy New Year! I hope you all had a lovely holiday. I certainly did. It was fun, relaxing and very, very over indulgent. As many good holidays often are. So,…
Quickly now before time runs out by the end of day, today… have you checked out the great food photography and styling offerings this year on Menu for Hope 5?…

Happy Holidays! I had visions of posting all 4 of the Christmas treat recipes I made this year (three different cookies from Saveur and some amazing chocolate caramels with sea…

Yay! It’s Menu for Hope time again! This is my favorite blogging event of the year. A time to pull together a great gift, bid on a bunch of amazing…

Some time ago, Cam switched from being a mostly scotch drinker to a mostly rum drinker. I’m not talking Captian Morgan’s here. Aged rums, particularly those from the Caribbean and…

I made these chocolate-dipped orange zest madeleines as a little gift for the parents of one of Cole’s friends several months ago and again this week because they are so…
I’m so pleased with last month’s challenge! There were some amazing shots and creativity on how to think about black plates… one of my favorites was this shot by the…

Do you find yourself inexplicably drawn to tables of leafy greens or crates of winter squash? Do brussels sprouts on the stem raise your heart rate? Do bowls of heirloom…

I have a friend who throws a great potluck each month. Each month hosts a different theme, the food is delicious, and there always seem to be new faces (as…

I’ve had the B52’s Cosmic Thing running through my head ever since I flipped through the September issue of Martha Stewart Living and spied the honey bun recipe. I’m pretty…