Sorry it’s been quiet around here… I’m on vacation this week, not to mention officially entering my late 30s today. Ouch! (Or, at least that’s what I’ll be saying tomorrow…
More freshly roasted beans over on Well Fed’s A Nice Cuppa this morning. Plus, my shipment of beans from both Zach and Dani’s and Intelligensia just came in… so I…
Here’s another not-so-secret Ferroni family recipe for you… butter tarts. I had never heard of butter tarts before I met Cameron’s family, but they quickly grew to be one of…

About a week ago, my husband sent me an email in the form of a blog post: I like cinnamon rolls probably about as much as the average person. There…
I don’t typically eat breakfast. Other than a latte or a shot of espresso. And I don’t think that quite counts. But, I had a single, enormous, Melogold grapfruit in…

Most people wouldn’t guess that I grew up in The South. The deep south. So south, people in Atlanta were considered Northerners. I don’t have an accent now, but I…
Yes, you need to pinch me today. Despite the fact that I’ve been reading about Guinness beer and shamrock cookies on various blogs all week, I seem to have spazzed…
I mentioned sometime back that there was another bit of blogging in the works. I’m now contributing to the WellFed Network’s A Nice Cuppa, with weekly articles about home roasting…
… but this is just wrong: The Gateway Grizzlies of the Frontier League promised to create “Baseball’s Best Burger” in time for the team’s opener in late May. And they…
I’m in New York for a few more days, so no recipes until later in the week, but it turns out that it’s perfect timing for a meme post. Bea…

I don’t like to eat alone. Ok. That’s not exactly true. I’ll snack, by myself, all day long. I’ll nibble on things as I cook them. I’ll feast on whatever…

If you are going to Amsterdam to experience the outdoor markets and the meandering through the tangle of alleyways, you might want to choose a different month than February unless…