
It was supposed to be a good day today. April is looking to be jam packed, but here at the edge of winter, today was supposed to be a quiet…

I hope you made it to Design Sponge last week to see Bea’s beautiful recipes. I have to say when I saw her lovely post appear, knowing full well that…

First, it was making my own lard. Now, I’ve gone and bought myself a deep fryer! What’s next? I’m pretty sure it’s moon pies and Dr. Pepper.

A few years ago, if you had asked me what my favorite restaurant in Seattle was, I could have answered without hesitation. This is pretty unusual for me… I’m not…

By now, you certainly know it’s Menu for Hope time again. If you’ve never heard of Menu of Hope, well you are in for a treat. It is the food…

As we started moving in to our new house, I realized I wasn’t really sure how to “count” when I had officially broken in my new kitchen. Simply slicing up…
I guess it’s not so much where I’ve gone, as where I’m going to. After months and months of trying to come up with the right remodel plan for our…
OK. I had this really cool recipe planned to post today, but alas, it will have to wait, due to a little trip I just made to the emergency room,…

If you are in Seattle on Monday, May 28th, and like good coffee, then you need to find your way downtown to Seattle Coffee Works (111 Pike Street). This tiny…
Thank you go both Habeas Brulee and The Village Vegetable for your incredibly kind words and the Thinking Blogger Award. For those that don’t know, the Thinking Blogger Award is…
How lucky am I? I’m sitting at the airport, just about to board a plane for Los Angeles for a weekend of food styling with one of the coolest women…

When I was in second grade, my father remarried. I couldn’t have had any idea then, when I first met Carli, how much of an impact she’d have on my…