
I can’t quite get over the irony of CB2 selling these Jain Monk bowls, which they explain: “The white-robed monks renounce all worldly possessions, owning only these bowls. In a…

Specialty Bottle has all sorts of great bottles for homemade infusions, something I plan on doing quite a bit this coming year.

It’s Menu For Hope time, one of my favorite blogging times of the year. Menu for Hope raises money for those the World Food Program to help feed those who…

Cole is taking Food Science this semester, and one of her projects was to create a small book of family recipes. She’s probably the only one in her class that…

I’ve been looking forward to today for many weeks now, as soon as I heard that Penny De Los Santos (National Geographic photographer as well as a significant contributor to…

One of the most challenging parts of developing this book is fitting all the fun flavors I have into the number of pages… that means lots of cuts. Of course,…

For this month’s photo remake, I want to pay tribute to Gourmet magazine’s fantastic cookie issues of the past. You know the ones. Cookies done up to be gorgeous graphic…

Chocolate Yeast Raised Doughnuts with Peanut Butter Filling and Chocolate Glaze. Kind of insanely delicious.

About a month ago, I picked up a copy of The Big Sur Bakery Cookbook, more than partly inspired by Sara Remington’s spectacular photography. Seriously, can you look at these…

We aren’t really a Thanksgiving holiday tradition family. We never did much around it in my house growing up other than maybe having turkey cutlets for dinner (more likely, we’d…

The Donna Hay website has some beautifully simple shots to represent each of their seasonal menus. I love the look of the shot for fall. A simple potato shot, with…