
I’m becoming a big fan of shiso since Amy planted it in my garden this summer. It’s minty, grassy flavor is just the thing on a hot spell like the…

I am kind of a soup person. I always want to know what the soup special is when I dine out. When I eat by myself, there’s a good chance…

When you buy a lot of props, you end up with a lot of tissue paper. I like to put mine to use rather that just recycling it. Sometimes, I…

I walked right past the big basket of scraggly shrubby-looking things at Alvarez Farms stand in the Queen Anne Farmer’s Market last week. I must have walked by it three…

I’m pretty sure that the name of these little appetizers alone is more than enough to convince those of meat-eating persuasion start to wonder, where’s mine?!? Bacon. Wrapped. Cherries.

At this time of year, you can usually find a big bag of Rainier cherries hiding in my kitchen. They rarely make it anywhere near a knife, a cherry pitter…

I knew at some point for these remakes, I’d resort to this. Remaking the 1974 Weight Watcher’s recipe card photos. How can you not love something called Rosy Perfection Salad?…

Before I start to talk about the International Conference on Food Styling & Photography’s Monday “Master” workshop with Francine Zaslow & Deborah Jones, let me first put this thought in…

Sorry about this folks, but part two of my wrap-up will be postponed a few days due to a hard drive failure. The good news is that everything is backed…

I’m just back in town after the 2009 International Conference on Food Styling & Photography at Boston University, and my head is still so full, I’m not sure exactly how…

Well, either people just don’t like pasta as much as Nutella, or last month’s challenge to remake Chris Chen‘s table top shot was quite intimidating to many of you. That’s…

This summer, I have decided to offer 2 one-month long, part-time, unpaid internships for those in the Seattle area. Interning with me is super casual, and you’ll get lots of…