
Fall came to Seattle today in a loud whisper. It’s not raining out. Not exactly. It’s misting, powder fine mist that doesn’t warrant an umbrella, just a brightly colored layer…

As the holiday season approaches, food styling needs start to kick into higher gear. Food is such a critical part of the holidays, and making food look good, even more…

As a photographer and stylist, I love anything that I can make individual sized. Hang on. Scratch that. As an eater, I love anything that I can make individual sized…

Sometimes I think that I just love the Donna Hay books and magazines because of the amazing design and photos. Then, I get around to actually making a recipe, and…
I’ve been meaning to start a regular post series featuring some of the emails I get with questions about photography and styling, and what better way to kick it off…

Let’s say you suddenly find yourself with far, far too much produce. You have 5 pounds of plums from less than 100 yards away, apples plucked off the tree at…

As we started moving in to our new house, I realized I wasn’t really sure how to “count” when I had officially broken in my new kitchen. Simply slicing up…

With my recent move, it’s not surprising that I’ve been thinking about spaces to shoot almost nonstop over the past few weeks. I have a new small studio dedicated to…

Don’t you love a treasure hunt? I think that’s why I love picking berries so much. Poking around under leaves in search of the next stash of sweetness. I grew…
I guess it’s not so much where I’ve gone, as where I’m going to. After months and months of trying to come up with the right remodel plan for our…

Thank you all so much for all the great critiques, and for hanging in their with me for two months of the same thing. I love how adding a self…

So, I had these fava beans. And I needed to figure out what to do with them. When I bought them at the market, I was going to do a…