Author: L
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Still Life With's 2007 Guide to Food Photography Gear
Update: this post is old and the gear in it is older. My current picks are on Food Photography Gear. Fun camera… but not what I actually do my work…
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Rover's and a Rare Treat
When is the last time I posted about a restaurant on this site? It’s been ages. Not that I haven’t been eating out. On the contrary, I think I’ve probably…
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STW Flickr Challenge for November: Share and Share alike
OK. Last month’s challenge was hard. Really hard. But, hopefully, we learned a thing or two about plating. Now, we are onto November, (well into it, actually. Sorry I’m so…
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No Quince-idence
This was supposed to be a post about Quince. It’s my new fall fruit obsession. Last year, you might remember, it was persimmon. I became temporarily obsessed with the sweet…
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Food Photography Tips on Digicamhelp
I was recently asked by Digicamhelp.com to do a short piece of food photography. The article is aimed at novice to intermediate photographers that are just starting to get interested…
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Boo! Happy Halloween!
I suppose it’s kind of the point to be startled by Halloween. It always seems to sneak up on. All my plans of carving up the many pumpkins that I…
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Food Photography and Styling Classes
Last time Adorama had a Food Photography workshop, I found out too late to let you all know. This time, I’m on it… although there isn’t much time to get…
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Tastebook
Seen this yet? Tastebook is a new site, partly sponsored by Epicurious.com that lets you create cookbooks with your own recipes as well as recipes from other sites online. The…
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Mailbag: Getting Started
Here’s another reader question from the mail bag.. one I get quite frequently. I enjoy both food and travel and love flicking through cook books and magazines. Your photos are…
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Huckleberry Clafoutis
In the last two weeks, it’s been hard to avoid huckleberries in Seattle, but I still get excited anytime I see them at the market or on a menu. At…
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STW Flicker Challenge for October: Plate it Up!
I had two different ideas for this month’s challenge. But an article on plating in today’s Seattle Times pre-empted them both, and inspired me to create this month’s Plate it…
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Full of Bean Soup
You might remember me mentioning my so-called organizaitonal system for recipes that I get from my somewhat ridiculous number of magazine subscriptions. I have a list that I maintain that…