Author: L
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STW Flickr Challenge for March: Eggs
It sounds all so simple doesn’t it… March’s theme of Eggs. Much simpler, I suppose than last month’s self portraits with food. There were some great entries, but I wish…
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Great Behind the Scenes Looks
Photo from Cookbook Catchall I just stumbled across this fantastic behind the scenes look into Judd Pilossof’s studio on Cookbook Catchall. Judd’s work is beautiful, and everyone should be a…
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Almost Spring Spice Crepes
Recently, I was flipping through the The Northwest Best Places Cookbook, and one of the first recipes that caught my eye was for Gingerbread Crepes. I’m not really sure why…
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More Piadina Please
A few years ago, if you had asked me what my favorite restaurant in Seattle was, I could have answered without hesitation. This is pretty unusual for me… I’m not…
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Mucking Around
Still Life With has had the same old theme since its inception… it’s time for a refresh! I apologize in advance because I’m going to be mucking around with the…
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Lard Help Me
This has to be one of the weirdest posts to transition to after last week’s post on vegan coconut fudge. I briefly mentioned in that post that I was in…
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STW Flickr Challenge for February: Food & You
Wow. You guys posted some great beverage photos in January! Cheers to you! Here were a few of my favorites: These all felt really personal to me, filled with some…
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My Sweet Vegan
I don’t really do cookbook reviews on this site. But, when I received a very personal email from the publisher of My Sweet Vegan asking me if I’d take a…
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Tasty Veggie Dips
It’s not like you really need another dip recipe. Not only are there old standbys, but there are some really gorgeous looking alternatives out there this week. So these two…
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Some changes going on around here…
I think you all know how big of a fan of Capture One I am. I’ve been using it for a few years, and it makes tethered and remote capture…
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Savory Cream Scones with Cheese and Bacon
I’m not sure what this says about us, but we received large packages of bacon this year from not one, but two different people. I mean big packages of bacon.…
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Udon with no Shoes On
Before the holidays, I was browsing in the bookstore that is attached to Uwajamiya, one of Seattle’s large Asian food grocery stores. I was there to find some manga as…