Author: L
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Cooking with JPG Magazine
Alanna, of A Veggie Venture, was nice enough to forward me this link to JPG magazine’s recent Get Cooking challenge. This photo challenge will be open for one week and…
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Muffin Mixed Berries
These are muffins that don’t want to be blogged about. I’ve made them now six or seven times, each batch very much destined for the blog. But this or that…
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STW Challenge April: Food & Travel
Wow. I am simply blown away by both the overall quantity and quality of the photos for March. You guys really have outdone yourself… and out done me, as I…
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Sustainable Yellowtail: A Beautiful Thing
One of the best parts of my job is that I tend to get a lot of free food. Even food that I winds up on the set is still…
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Upside Down and Topsy Turvy
It was supposed to be a good day today. April is looking to be jam packed, but here at the edge of winter, today was supposed to be a quiet…
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Is it Spring Yet?
Five days and counting, but it is really hard to believe we are still, technically, in Winter and have been for the past month. Daffodils are blooming everywhere in Seattle,…
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Have Two Lassis and I'll See You in the Morning
I did have to go and tempt fate with my “see, I’m not sick yet” post, didn’t I? I really didn’t mean to sound flip or all tough-girl on you.…
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Lowel EGO Lights
I’m a bit late finding this, but if you haven’t seen it yet, and were curious about how the relatively inexpensive Lowel Ego Lights worked for food photos, check out…
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The Design of Dairy
This had me rolling on the floor laughing. First, I have to say… Wow… the new design of Dairy Today magazine rivals that of Donna Hay, which is simply dumbfoundingly-wonderful…
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In The Kitchen with Design Sponge
I hope you made it to Design Sponge last week to see Bea’s beautiful recipes. I have to say when I saw her lovely post appear, knowing full well that…
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Salmon Noodle Soup for What Ails You
I don’t know about where you are, but everywhere I turn, someone is getting sick. I, knock on wood, have managed to avoid it so far but my poor not-so-little…
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A New Toy and Lotus Chips
First, it was making my own lard. Now, I’ve gone and bought myself a deep fryer! What’s next? I’m pretty sure it’s moon pies and Dr. Pepper.