
I love aftermath shots. Dishes with just the remaining crumbs, sticky spoons with smears of jam, bowls with swipes of chocolate. For this months Still Life With challenge, I’ve chosen…

I am not a stalker, I am not a stalker, I am not a stalker. Ok. Let’s be real here. I am a cookbook stalker, and my stalkee is the…

Did you notice in my last post, the one about the Sugar Hubbard Squash Bars, that I said that I used “some” of my sugar hubbard squash puree? I made…

In August I had the pleasure of sharing a meal and photographing at Dale Sherman’s Pioneer Farm out on Whidbey Island. The article (for Edible Seattle) just came out and…

Happy Halloween everyone! Today’s little treat was inspired by Voodoo Doughnuts, which is the perfect place to get your doughnut fix this weekend, where you can get dirt doughnuts, little…

I am not, as a rule, a fan of green tomatoes. The first one I ever tried was at a well known New York deli. It was pickled. Or rather,…

I had a lot of fun pulling together this little video for the cookbook. Hope you enjoy it! Doughnuts Cookbook Trailer from Lara Ferroni on Vimeo.

Molly from Remedial Eating asked me a great question on my last doughnut post… do I have any great apple fritter recipes? Apple fritters are one of those pastries that…

Did you know that it has been almost a year now since I sent in my final Doughnuts manuscript? Plenty of time to make more doughnuts and learn a few…

One of the hardest things about working on a cookbook is having to let go of recipes due to page count. Doughnuts contains over 50 recipes which is probably more…

Holy doughnut hole, folks. Doughnuts: Simple and Delicious Recipes to Make at Home is now available and shipping on Amazon, Powell’s Books, and Barnes & Noble. I am kind of…

Over Labor Day weekend, Cam and I found ourselves visiting the Ferry Market Building and Cam waited in line for me at Blue Bottle while I got my window shopping…