
I really can’t explain this. I don’t even like hazelnuts. But I do like these cookies. A lot. Think Nutella, if it were a cookie. Not just spread between two…

I’ve been thinking about whole grain doughnuts lately. I’m not crazy enough to think that adding some whole grains turns a doughnut into a health food. A doughnut, even one…

Forget cookies. Santa wants doughnuts. Here are a couple of fun ideas you can make with your kids to make your late night present delivering a bit sweeter. How cute…

I am not a stalker, I am not a stalker, I am not a stalker. Ok. Let’s be real here. I am a cookbook stalker, and my stalkee is the…

Did you notice in my last post, the one about the Sugar Hubbard Squash Bars, that I said that I used “some” of my sugar hubbard squash puree? I made…

Happy Halloween everyone! Today’s little treat was inspired by Voodoo Doughnuts, which is the perfect place to get your doughnut fix this weekend, where you can get dirt doughnuts, little…

I am not, as a rule, a fan of green tomatoes. The first one I ever tried was at a well known New York deli. It was pickled. Or rather,…

I had a lot of fun pulling together this little video for the cookbook. Hope you enjoy it! Doughnuts Cookbook Trailer from Lara Ferroni on Vimeo.

Molly from Remedial Eating asked me a great question on my last doughnut post… do I have any great apple fritter recipes? Apple fritters are one of those pastries that…

Did you know that it has been almost a year now since I sent in my final Doughnuts manuscript? Plenty of time to make more doughnuts and learn a few…

One of the hardest things about working on a cookbook is having to let go of recipes due to page count. Doughnuts contains over 50 recipes which is probably more…

Holy doughnut hole, folks. Doughnuts: Simple and Delicious Recipes to Make at Home is now available and shipping on Amazon, Powell’s Books, and Barnes & Noble. I am kind of…