Category: Books

  • Buckwheat Polenta Scones

    Buckwheat Polenta Scones

    My dearest favorite scones, You are so fluffy and light, and I love your for it. I really do. You always put a smile on my face on a grey…

  • Ricotta Drop Doughnuts with a Fresh Cherry Sauce

    Ricotta Drop Doughnuts with a Fresh Cherry Sauce

    I think I mentioned in my last post, that after a couple of months hiatus from doughtnuts everyday for the book, I have been a bit doughnut crazy once again.…

  • Vetkoek with Bacon Bourbon Jam

    Vetkoek with Bacon Bourbon Jam

    June 5th was National Doughnut Day. Did you make doughnuts? I was out of town, so I sadly missed it this year, but I’ve been making up for it since…

  • GobbledyBook

    GobbledyBook

    Are you a cookbook person? I am. Actually, more specifically, I am a book person. I love books. I love bookstores. I love books on shelves. I love book covers.…

  • Doughnut "Brioche"

    Doughnut "Brioche"

    A good raised doughnut dough is a whole lot like a rich brioche dough. So, when I had a bit of dough left over from a shoot today (just a…

  • Nothing New Muffins

    Nothing New Muffins

      There is nothing new here today. I’d love to give you a recipe that I haven’t given you before, but I’m afraid I can’t. My grand ideas of trying…

  • The Italian Farmer's Table

    The Italian Farmer's Table

    The summer we went to Italy, Cam & I came home with dreams of packing up and finding some little Italian cottage to call home. I’d meet local food artisans…

  • Menu for Hope 6

    Menu for Hope 6

    It’s Menu For Hope time, one of my favorite blogging times of the year. Menu for Hope raises money for those the World Food Program to help feed those who…

  • Temptations

    Temptations

    One of the most challenging parts of developing this book is fitting all the fun flavors I have into the number of pages… that means lots of cuts. Of course,…

  • I Got My Doughnuts in My Peanut Butter & Chocolate

    I Got My Doughnuts in My Peanut Butter & Chocolate

    Chocolate Yeast Raised Doughnuts with Peanut Butter Filling and Chocolate Glaze. Kind of insanely delicious.

  • Big Sur Breakfast

    Big Sur Breakfast

    About a month ago, I picked up a copy of The Big Sur Bakery Cookbook, more than partly inspired by Sara Remington’s spectacular photography. Seriously, can you look at these…

  • Emmer Strawberry Buns

    Emmer Strawberry Buns

    Leo stared out the window, looked for the sun, and then turned around and sat with a big hurumpf. He’s an old dog who has seen his fair share of…