
My dearest favorite scones, You are so fluffy and light, and I love your for it. I really do. You always put a smile on my face on a grey…

I think I mentioned in my last post, that after a couple of months hiatus from doughtnuts everyday for the book, I have been a bit doughnut crazy once again.…

June 5th was National Doughnut Day. Did you make doughnuts? I was out of town, so I sadly missed it this year, but I’ve been making up for it since…

Are you a cookbook person? I am. Actually, more specifically, I am a book person. I love books. I love bookstores. I love books on shelves. I love book covers.…

A good raised doughnut dough is a whole lot like a rich brioche dough. So, when I had a bit of dough left over from a shoot today (just a…

There is nothing new here today. I’d love to give you a recipe that I haven’t given you before, but I’m afraid I can’t. My grand ideas of trying…

The summer we went to Italy, Cam & I came home with dreams of packing up and finding some little Italian cottage to call home. I’d meet local food artisans…

It’s Menu For Hope time, one of my favorite blogging times of the year. Menu for Hope raises money for those the World Food Program to help feed those who…

One of the most challenging parts of developing this book is fitting all the fun flavors I have into the number of pages… that means lots of cuts. Of course,…

Chocolate Yeast Raised Doughnuts with Peanut Butter Filling and Chocolate Glaze. Kind of insanely delicious.

About a month ago, I picked up a copy of The Big Sur Bakery Cookbook, more than partly inspired by Sara Remington’s spectacular photography. Seriously, can you look at these…

Leo stared out the window, looked for the sun, and then turned around and sat with a big hurumpf. He’s an old dog who has seen his fair share of…