Author: L
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Food Photography Intern Opportunity
Can I let you in on a little secret? I may dream of neatly folded linens and receipts scanned away rather than stuffed into a shoebox, but most months? I’m…
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Food Photography
When I started my blog back in 2005, I had no clue where it would take me. If you had told me that in 7 years (wow! 7 years!) that…
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Ventenac, France
What a week Béa and I had in the south of France, teaching 12 of the most lovely people about our food photography & styling process. We had imagined 4…
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An Abundance of Apples
If you have the opportunity, I highly recommend being friends with a farmer. Especially one that grows perfect heads of butterleaf lettuce like this: and brings you specialty crops like…
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Teaching Photography Online
It’s hard to believe that it’s the last week of the online food photography and styling for bloggers workshop that started in early January! It’s been a great experience. Most…
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Food Styling and Photography Workshop Registration
Hello everyone, Thank you for your interest in our Food Photography & Styling Workshop! We are opening up official registration today, as of now. Here’s a little more about the…
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All About Glazing
When you buy a cookbook, how many recipes do you typically cook from it? For me, even with really good cookbooks that I dog-ear throughout, I’m lucky if I get…
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Food Styling and Photography workshop, May 2012 in France
I have some exciting news. It’s been a while now since my friend Bea and I started talking about running a food styling and photography workshop together. It took us…
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And the Winner is…
I hope you all had a very merry holiday and a great week leading up to the New Year! Just stopping in briefly to announce the winner of the giveaway…
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Food Photography & Styling for Bloggers
In case you missed my tweets, I’m thrilled to announce that I’m going to be teaching a new 4 week class on food photography & styling this January. I get…
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Busy as A Bee
If you’ve been following my good friend and fellow doughnut cookbook author Jess Thomson’s fantastic blog, Hogwash, you’ll know that the past few months have found me all around Washington…
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A Pie for Mikey
I wasn’t really planning a post for today, but my heart and head have silently been with Jennie all week. When I heard the news of her husband’s unexpected death,…