Author: L
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A Pie for Mikey
I wasn’t really planning a post for today, but my heart and head have silently been with Jennie all week. When I heard the news of her husband’s unexpected death,…
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Roasting a Pig and Other Tales of Summer
Wow. Has it really been a month since my last post? And is it really already August? Summer seems to finally have shown up around here, although the cool, misty…
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Happy Independence Day
It’s July folks… how did that happen? I knew that June was going to be a whirlwind of a month. I was right. June definitely kept me on my toes,…
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Fresh Cherry Cake Doughnuts
It’s National Doughnut Day! Celebrate with some homemade doughnuts, like these Cherry Cake Drop Doughnuts!
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Spring Pea Vine Salad
What to do with 1,000 pea vines?
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Baked Strawberry Doughnut Holes
Almost Strawberry Baked Doughnut Holes. On a Stick.
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Plate to Pixel and Other Food Photography Resources
The world has changed since I started Still Life With. It really wasn’t all that long ago that the only book on food photography focused only highly lit, commercially produced…
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Doughnut Tea Cake with Rhubarb Orange Compote
What happens when you bake up my basic cake doughnut dough in little loaf pans? Amazingness.
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Green Chile and Chicken Doughnuts
Did someone say Savory Doughnuts?
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Kiwi Rhubarb Jelly
Kiwi Jelly won’t change your life. But it might just save you from a kiwi kitchen take over!
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Picture Perfect Cocktail Linens
Today, One Kings Lane has a fantastic price on what just might be the perfect white photography linens: the long cocktail napkin. I love the lightness and the fine details…
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Super Natural Every Day Pita Chips
It’s a good day when a package shows up in your mail delivery from Heidi Swanson. Particularly when it is a copy of her new book, Super Natural Every Day.