
Do you suppose I could persuade you into believing that I am very, very early with my St. Patrick’s Day posting? I’m like one of those Guinness clocks they have…

This is a soup to crave, which is quite unfortunate because it’s not a soup that you can make with a moments thought. First you have to soak beans overnight,…

My first taste of raclette was in the small town of Chamonix that lies in the shadow of Mont Blanc. Cameron and I were there for our honeymoon where we…

There is nothing new here today. I’d love to give you a recipe that I haven’t given you before, but I’m afraid I can’t. My grand ideas of trying…

The summer we went to Italy, Cam & I came home with dreams of packing up and finding some little Italian cottage to call home. I’d meet local food artisans…

Cole is taking Food Science this semester, and one of her projects was to create a small book of family recipes. She’s probably the only one in her class that…

About a month ago, I picked up a copy of The Big Sur Bakery Cookbook, more than partly inspired by Sara Remington’s spectacular photography. Seriously, can you look at these…

We aren’t really a Thanksgiving holiday tradition family. We never did much around it in my house growing up other than maybe having turkey cutlets for dinner (more likely, we’d…

Leo stared out the window, looked for the sun, and then turned around and sat with a big hurumpf. He’s an old dog who has seen his fair share of…

It’s a little early for me to be thinking about holiday desserts. And by a little, I mean about 52 days too early. I’m not one to have a full…

The past few weeks, I’ve been battling the gravity of my couch. It’s amazing how quickly things can go from a million miles an hour to a full, dead stop.…

I have a confession about Gourmet magazine. You could, perhaps, blame me, at least a little bit, for it’s financial ruin. See, last time my subscription was about to run…